Wiltshire Game: New Products

Two Duck Legs.

Wed, 04 Sep 2013 17:36:23 +0000

Cut from dry plucked Ducks. Minimum weight 450grms.

Price: £4.50

Boneless Duck Breasts. Pack of 2.

Wed, 04 Sep 2013 17:35:18 +0000

Cut by hand from dry plucked ducks. Minimum weight 350grms.

Price: £8.50

Gressingham Duck. 2.1kgs to 2.3kgs

Wed, 04 Sep 2013 17:33:53 +0000

Young Ducks dry plucked and matured for 5 days.

Price: £14.50

Chicken Thighs. Pack of 4.

Wed, 04 Sep 2013 17:32:18 +0000

Hand cut after v3 days maturing. Minimum weight 440grms.

Price: £3.80

Chicken Boneless Breasts. Skin on.

Wed, 04 Sep 2013 17:31:17 +0000

Cut by hand leaving the skin on to ensure nice moist flesh after cooking.

Minimum weight 300grms.

Price: £4.50

Chicken Drumsticks. Pack of 8. Minimum weight 500grms

Wed, 04 Sep 2013 17:29:18 +0000

Hand cut by us from the Norfolk Chicken after 3 days maturing.

Price: £2.50

Fresh Chicken

Wed, 04 Sep 2013 17:27:18 +0000

Sourced from Norfolk, reared under the Red Tractor scheme ensuring the birds have plenty of natural light and room. Whole bird. Minimum weight 1.6kgs to maximum 1.8kgs.

Price: £7.50

Venison Boned & Rolled Haunch - Large. 1.5kg to 2kg

Wed, 04 Sep 2013 16:53:26 +0000

Venison Boned & Rolled Haunch. These are cut from young Sika and Fallow Deer from the New Forest and Wareham. Maximum age two years old to ensure they are tender.

Price: £25.00

Wild Venison Shank - minimum pack weight 400grms

Wed, 14 Sep 2011 12:17:05 +0000

Wild Venison Shank cut from deer under 2 years old. Treat these just as you would a Lamb Shank, delicious in Red wine sauce.

Guaranteed tenderness

Minimum pack weight 400 grms

Price: £3.95

Roe Deer Diced Shoulder - 500 grms pack

Wed, 17 Nov 2010 16:08:52 +0000

Wild Roe Deer Diced Shoulder. Hand cut by us ensuring all sinue is removed.

Minimum Pack Weight 500g

Price: £6.95