Venison burgers minimum weight 120grms each. Hand made using only good meat with our own seasoning.

Sold in pack of 4

Minimum lean meat content 70%

Price: £4.40

*weight is before being butchered weight loss will occur

from removal of bones grissell and any damaged area

where animal was shot.

Cut and packed to your individual requirements

From young 21 day ..

Price: £155.00

Wild Roe Deer Whole Carcass - minimum skinned weight - 13kgs*

*before being butchered weight loss will occur

from removal of bones grissell and any damage 

are..

Price: £107.50

Fresh, Hand cut and prepared,  Wild Roe Deer Haunch Steaks - 2 per pack. Matured for 21 days.

Minimum pack weight 350grms 

Price: £10.50

Wild Roe Deer Diced Shoulder. Hand cut by us ensuring all sinue is removed. 

Minimum Pack Weight  500g

Price: £6.95

Venison Best trimmed Loin fillet 

All sinew removed only leaving the best, no waste whatsoever. Very easy to cook, best served after marinading in Port or Red wine.

Price: £28.50

Venison Haunch Steaks Pack of 2. Selected from only the young tender cuts from the back leg after 14 days matured.

Minimum weight 400grms per pack

Price: £10.80

Venison Boned & Rolled Haunch. These are cut from young Sika and Fallow Deer from the New Forest and Wareham. Maximum age two years old to ensure they are tender.

Price: £12.50

Venison Diced Boneless shoulder in half inch cubes. Ideal for Venison casserole.

Hand trimmed shoulder and best of neck.

Price: £6.80

Wild Roe Deer Haunch cut from young Deer with knuckle split for easy cooking. Tender and amazing with rosemary and garlic. This is very lean meat so it is also fantastic when cold.

Minimum pack weight 2.5kgs

Price: £25.00